Artemisia Annua, 2 oz.
Sweet Annie

Artemisia annua, also known as Sweet Annie, is a famous anti-malarial herb that contains an alkaloid, artemisinin, that has shown remarkable cytotoxic properties.

Alcohol: 55%

Contents: extract of Artemisia annua leaf in distilled water, organic alcohol, and pure vegetable glycerin.

Ashwagandha Extract, 2 oz.
Withania somnifera

Ashwagandha holds a premier place in the Ayurvedic pharmacopeia. It is both a rasayana herb, meaning one that aids the quality of life and longevity, as well as an adaptogen, an herb that improves our ability to cope with stress. This herb has a multitude of uses but to understand how research of prized Indian herbs is conducted, it is useful to consider how well an herb protects the patient from damaging changes when exposed to chemical, metallic, or radioactive hazards and how successfully the herb protects against free radicals. Ashwagandha is very high on the list of such valuable herbs, but it is most often used to improve male potency and endurance.

Alcohol: 50%

Contents: 1:2 extract of Withania somnifera in distilled water, organic alcohol, and vegetable glycerin.

Astragalus Extract, 2 oz.
Astragalus membranaceus

Astragalus is a member of the pea family and is a rich source of the polysaccharides needed for tissue regeneration. It is also a diuretic and immune enhancer. In addition, it nourishes bone marrow and improves adrenal cortical function. It is suitable for use by people using conventional treatments for cancer and AIDS.

Alcohol: 25%

Contents: extract of Astragalus membranaceus root in distilled water, organic grain alcohol, and vegetable glycerin.

Bacopa Extract, 2 oz.
Bacopa monnieri

Bacopa is an aquatic plant and the primary herb in many Ayurvedic formulas used to improve memory and/or concentration. As such, it aids learning, retention, and clarity. Like many rasayana herbs, it is an antioxidant and has anticancer effects. It is also antiparasitic and improves gastrointestinal health.

Alcohol: 40%

Contents: 1:1 extract of Bacopa monnieri in distilled water, organic alcohol, and vegetable glycerin.

Baikal Skullcap, 2 oz., label change sale
Scutellaria baicalensis

Baikal Skullcap, 4 pages

Alcohol: 30%

Contents: extract of Scutellaria baicalensis root in distilled water and organic grain alcohol.

Special price, 15% off

Bhringaraj Extract, 2 oz.
Eclipta alba

In Ayurveda, the leaves are used primarily as hair tonics and liver rejuvenatives. In Siddha Medicine, they are used with ghee to disgorge phlegm lodged in the tongue and tonsils.

Alcohol: 35%

Contents: extract of aerial parts Eclipta alba in distilled water and organic alcohol.

Bilberry Extract, 2 oz., label change sale
Vaccinium myrtillus

Bilberry has been clinically shown to lower the risk of a number of diseases affecting the eyes, heart and cardiovascular system, blood sugar, and certain types of cancer, especially estrogen-sensitive cancers. It has antioxidant and eye protective properties.

Alcohol: 25%

Contents: Vaccinium myrtillus leaf & berry in distilled water, organic grain alcohol, and pure vegetable glycerin.

Special price, 20% off, regular price is $20.25.

Black Cohosh Extract, 2 oz.
Cimicifuga racemosa

Black cohosh is a famous Native American gynecological herb, used chiefly to alleviate premenstrual tension and alleviate hot flashes associated with menopause. The most common use is as an alternative to hormone replacement therapy.

Alcohol: 60%

Contents: 1.2 extract of Cimicifuga racemosa root in 59-61% organic cane alcohol, distilled water, and vegetable glycerin.

Special price, 20% off, regular price is $20.25.

Black Walnut, 2 oz.
Juglans nigra

The Cherokee used the nut as an anthelmintic, especially for tapeworms. Peter Holmes adds roundworms to the list. Black walnut has laxative properties but is well tolerated. It relieves lymphatic congestion, presumably mainly in patients with parasitic infections.

Alcohol: 40%

Contents: fresh Juglans nigra green hull extract in distilled water and organic grain alcohol.

Boldo Extract, 2 oz.
Peumus boldo

Peumus boldo comes from the Chilean Andes and has a marvelous minty aroma. It is a stomachic and digestive aid, particularly beneficial for people with a tendency towards gall stone formation, especially when such conditions give rise to pain. It is also useful for genito-urinary inflammations. In South America, it is regarded as a cure for gonorrhea. Further north, it is considered useful for hepatic congestion and is often used by veterinarians for jaundice. It contains a chemical constituent very similar to chenopodium and is thus often used for intestinal parasites.

Alcohol: 60%

Contents: extract of Peumus boldo leaf in organic grain alcohol, distilled water, and pure vegetable glycerin.

Boswellia Serrata, 2 oz.
Shallaki

Research in Germany suggests that boswellia reduces edema in the brain. The herb is also an excellent parasiticide and should be considered for those who suspect brain parasites.

This product is made from the resin of an Indian frankincense.

Alcohol: 70%

Contents: Shallaki resin in certified organic grain alcohol.

Burdock Extract, 2 oz.
Arctium lappa

Burdock root is edible and often used in cuisine, mainly in Japan and Eastern Europe. It is very safe to consume and is often found in formulas where its primary action is that of a blood cleanser. It is a member of the thistle family which provides us with a number of famous detoxifying herbs, including milk thistle and artichokes. Research has shown excellent results with many kinds of tumors as well as infections. The root also also demonstrated a prebiotic effect in promoting the growth of healthy bacteria.

Alcohol:

Contents: Arctium lappa root in distilled water, organic cane alcohol, and pure vegetable glycerin.